Lodging and Dining

New Lodging Coming Fall 2026

We are excited to share that our newest lodge will open in Fall 2026. This 28,000-square-foot facility will offer 30 single-occupancy king bedrooms, each featuring a private bath for the utmost comfort and privacy.

Overlooking the majestic Missouri River, the lodge will be thoughtfully appointed with four bar lounges, a cigar room, massage studio, and private conference rooms- providing exceptional experience for both relaxation and business.

Have a question about our new lodge?

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Dining

After an exhilarating day in the field, our chef will delight you with our South Dakotan cuisine. Each day will begin with a hearty South Dakota breakfast consisting of homemade biscuits topped with sausage gravy; scrambled eggs, bacon, sausage; or eggs Benedict.

After your morning hunt you will enjoy a number of homemade lunch specialites to help fuel your afternoon hunt. Evening dinner begins with cocktails. Your main course includes specialities such as Prairieland pheasant, baked in a vermouth sauce, served with Minnesota wild rice; South Dakota Prime beef steaks and prime rib all prepared to perfection. After dinner, if you have room, you will be tempted by desserts such as crème brûlée, panna cotta, and tiramisu and numerous cakes.